- Home
- Publications
- Publication Search
- Publication Details
Title
Invited review: Acid whey trends and health benefits
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 104, Issue 2, Pages 1262-1275
Publisher
American Dairy Science Association
Online
2020-12-23
DOI
10.3168/jds.2020-19038
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Valorization of cheese whey using microbial fermentations
- (2020) Teresa Zotta et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Sphingolipid identification and skin barrier recovery capacity of a milk sphingolipid‐ enriched fraction (MSEF) from buttermilk powder
- (2020) Kwanhyoung Lee et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
- Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
- (2020) Javier Fontecha et al. Nutrients
- Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits
- (2020) Liya Anto et al. Nutrients
- Characterisation of Lactoferrin Isolated from Acid Whey Using Pilot-Scale Monolithic Ion-Exchange Chromatography
- (2020) Bojana Bogovič Matijašić et al. Processes
- Converging and Differential Brain Phospholipid Dysregulation in the Pathogenesis of Repetitive Mild Traumatic Brain Injury and Alzheimer’s Disease
- (2019) Joseph O. Ojo et al. Frontiers in Neuroscience
- Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate
- (2019) Pedro Menchik et al. JOURNAL OF DAIRY SCIENCE
- Probiotic fermented beverages based on acid whey
- (2019) Katarzyna Skryplonek et al. JOURNAL OF DAIRY SCIENCE
- Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt
- (2019) Bryan Wherry et al. JOURNAL OF DAIRY SCIENCE
- Protective Properties of Milk Sphingomyelin against Dysfunctional Lipid Metabolism, Gut Dysbiosis, and Inflammation
- (2019) Gregory H. Norris et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Potential applications of dairy whey for the production of lactic acid bacteria cultures
- (2019) Gabriela Rabaioli Rama et al. INTERNATIONAL DAIRY JOURNAL
- How electrodialysis configuration influences acid whey deacidification and membrane scaling
- (2018) Guillaume Dufton et al. JOURNAL OF DAIRY SCIENCE
- “Lipid raft aging” in the human frontal cortex during nonpathological aging: gender influences and potential implications in Alzheimer's disease
- (2018) Mario Díaz et al. NEUROBIOLOGY OF AGING
- Applications for α-lactalbumin in human nutrition
- (2018) Donald K Layman et al. NUTRITION REVIEWS
- Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development
- (2018) Joana Ortega-Anaya et al. JOURNAL OF DAIRY SCIENCE
- Lactoferrin: A Natural Glycoprotein Involved in Iron and Inflammatory Homeostasis
- (2017) Luigi Rosa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Properties of spray dried lactose powders influenced by presence of lactic acid and calcium
- (2017) Jayani Chandrapala et al. JOURNAL OF FOOD ENGINEERING
- Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism
- (2017) Rizaldy C. Zapata et al. Scientific Reports
- Whey protein polymerisation and its applications in environmentally safe adhesives
- (2016) Mingruo Guo et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Early life diet containing prebiotics and bioactive whey protein fractions increased dendritic spine density of rat hippocampal neurons
- (2016) Rosaline V. Waworuntu et al. INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE
- Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys
- (2016) S. Smith et al. JOURNAL OF DAIRY SCIENCE
- The biotechnological potential of whey
- (2016) Michael P. Ryan et al. REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
- Removal of lactic acid from acid whey using electrodialysis
- (2016) George Q. Chen et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature
- (2016) Jayani Chandrapala et al. SEPARATION AND PURIFICATION TECHNOLOGY
- The biotechnological potential of whey
- (2016) Michael P. Ryan et al. REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
- Whey-ing up the options – Yesterday, today and tomorrow
- (2015) Geoffrey W. Smithers INTERNATIONAL DAIRY JOURNAL
- Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese
- (2015) Huseyİn Avnİ Kırmacı et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Improvement of skin condition by oral supplementation with sphingomyelin-containing milk phospholipids in a double-blind, placebo-controlled, randomized trial
- (2015) S. Higurashi et al. JOURNAL OF DAIRY SCIENCE
- Relevance of dietary glycerophospholipids and sphingolipids to human health
- (2015) P. Castro-Gómez et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Cerebral metabolic effects of exogenous lactate supplementation on the injured human brain
- (2014) Pierre Bouzat et al. INTENSIVE CARE MEDICINE
- Chemical characterisation and application of acid whey in fermented milk
- (2013) Paolla Lievore et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Protective effects of maternal nutritional supplementation with lactoferrin on growth and brain metabolism
- (2013) Emmanuel Somm et al. PEDIATRIC RESEARCH
- The pilot study: Sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial
- (2012) K. Tanaka et al. BRAIN & DEVELOPMENT
- The Effect of Lactic Acid on Adipose Tissue Metabolism in Vitro
- (2010) Per BjÖrntorp ACTA MEDICA SCANDINAVICA
- Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
- (2010) Pedro M.R. Guimarães et al. BIOTECHNOLOGY ADVANCES
- β Galactosidases and their potential applications: a review
- (2010) Qayyum Husain CRITICAL REVIEWS IN BIOTECHNOLOGY
- BAMLET Activates a Lysosomal Cell Death Program in Cancer Cells
- (2010) P. Rammer et al. MOLECULAR CANCER THERAPEUTICS
- Probiotic Lactobacillus casei strain Shirota prevents indomethacin-induced small intestinal injury: involvement of lactic acid
- (2009) Toshio Watanabe et al. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
- Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source
- (2009) Sascha Sansonetti et al. BIOMASS & BIOENERGY
- Whey valorisation: A complete and novel technology development for dairy industry starter culture production
- (2009) Athanasios A. Koutinas et al. BIORESOURCE TECHNOLOGY
- Stability of milk-derived calcium phosphate suspensions
- (2009) Skelte G. Anema Dairy Science & Technology
- A flux enhancing pretreatment for the ultrafiltration of acid whey
- (2009) M.C. Almécija et al. DESALINATION
- Antiproliferative effects of lactic acid via the induction of apoptosis and cell cycle arrest in a human keratinocyte cell line (HaCaT)
- (2009) Yu-Ping Hsiao et al. JOURNAL OF DERMATOLOGICAL SCIENCE
- Role of GPR81 in lactate-mediated reduction of adipose lipolysis
- (2008) Tian-Quan Cai et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Novel lactoferrampin antimicrobial peptides derived from human lactoferrin
- (2008) E HANEY et al. BIOCHIMIE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started