Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature

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Title
Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature
Authors
Keywords
Acid whey, Nanofiltration, Lactose retention, Lactic acid transmission
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 160, Issue -, Pages 18-27
Publisher
Elsevier BV
Online
2015-12-29
DOI
10.1016/j.seppur.2015.12.046

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