Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism
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Title
Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism
Authors
Keywords
-
Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-08-24
DOI
10.1038/s41598-017-09781-2
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