RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

Conserved and variable responses of the gut microbiome to resistant starch type 2

(2020) Zachary A. Bendiks et al.   NUTRITION RESEARCH

Microbiota-derived butyrate dynamically regulates intestinal homeostasis through regulation of actin-associated protein synaptopodin

(2020) Ruth X. Wang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fecal microbiota responses to rice RS3 are specific to amylose molecular structure

(2020) Fangting Gu et al.   CARBOHYDRATE POLYMERS

Structural changes of starch-lipid complexes during post-processing and their effect on in vitro enzymatic digestibility

(2019) Renbing Qin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases

(2019) Serena Sanna et al.   NATURE GENETICS

Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch

(2019) Xi‐xi Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ingestion of resistant starch by mice markedly increases microbiome-derived metabolites

(2019) Yen Chin Koay et al.   FASEB JOURNAL

Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch

(2019) Yafei Duan et al.   Scientific Reports

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

(2019) Miaomiao Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota Composition

(2019) Shaokang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

(2019) Joaquín Navarro del Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bacterial community succession during pig manure and wheat straw aerobic composting covered with a semi-permeable membrane under slight positive pressure

(2018) Shuangshuang Ma et al.   BIORESOURCE TECHNOLOGY

Resistant starch type V formation in brown lentil ( Lens culinaris Medikus) starch with different lipids/fatty acids

(2018) Bahar Nur Okumus et al.   FOOD CHEMISTRY

Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation

(2018) Hongliang Zeng et al.   FOOD CHEMISTRY

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

(2018) Wangting Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The application of in vitro human intestinal models on the screening and development of pre- and probiotics

(2018) V.T. Pham et al.   Beneficial Microbes

Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids

(2017) Chen Chao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility

(2017) Shujun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch

(2017) Javad Barouei et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

(2017) Justin Carlson et al.   Nutrients

Determination of Resistant Starch Assimilating Bacteria in Fecal Samples of Mice by In vitro RNA-Based Stable Isotope Probing

(2017) Elena Herrmann et al.   Frontiers in Microbiology

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Structural changes of corn starch duringSaccharomyces cerevisiaefermentation

(2016) Isabel Reyes et al.   STARCH-STARKE

Interplay between gut microbiota, its metabolites and human metabolism: Dissecting cause from consequence

(2016) A.V. Hartstra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

(2016) Janelle A. Jiminez et al.   Gut Pathogens

Microbiome-Metabolome Responses in the Cecum and Colon of Pig to a High Resistant Starch Diet

(2016) Yue Sun et al.   Frontiers in Microbiology

Variable responses of human microbiomes to dietary supplementation with resistant starch

(2016) A. Venkataraman et al.   Microbiome

Dietary supplementation with a type 3 resistant starch induces butyrate producing bacteria within the gut microbiota of human volunteers

(2015) J. Kelly et al.   APPETITE

Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species

(2015) Toshitaka Odamaki et al.   International Journal of Genomics

Resistant starch in food industry: A changing outlook for consumer and producer

(2014) Aziz Homayouni et al.   STARCH-STARKE

Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties

(2013) Ayse Neslihan Dundar et al.   CARBOHYDRATE POLYMERS

Butyrate and Colorectal Cancer: The Role of Butyrate Transport

(2013) Pedro Gonçalves et al.   CURRENT DRUG METABOLISM

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

(2013) Shujun Wang et al.   Food & Function

Starch modification with microbial alpha-glucanotransferase enzymes

(2012) Marc J.E.C. van der Maarel et al.   CARBOHYDRATE POLYMERS

Blautia faecis sp. nov., isolated from human faeces

(2012) S.-K. Park et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Faster Fermentation of Cooked Carrot Cell Clusters Compared to Cell Wall Fragments in Vitro by Porcine Feces

(2012) Li Day et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition

Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose Cornstarch

(2011) Yinsheng Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bifidobacteria can protect from enteropathogenic infection through production of acetate

(2011) Shinji Fukuda et al.   NATURE

Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans

(2011) B. D. Muegge et al.   SCIENCE

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

(2010) Jovin Hasjim et al.   CEREAL CHEMISTRY

The molecular basis of glycogen breakdown and transport in Streptococcus pneumoniae

(2010) D. Wade Abbott et al.   MOLECULAR MICROBIOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Diet-Induced Metabolic Improvements in a Hamster Model of Hypercholesterolemia Are Strongly Linked to Alterations of the Gut Microbiota

(2009) I. Martinez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The role of pH in determining the species composition of the human colonic microbiota

(2009) Sylvia H. Duncan et al.   ENVIRONMENTAL MICROBIOLOGY

Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch

(2008) Guy C.J. Abell et al.   FEMS MICROBIOLOGY ECOLOGY

Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes

(2008) Uri Lesmes et al.   FOOD HYDROCOLLOIDS