Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice
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Title
Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice
Authors
Keywords
Resistant starch, Wheat bran, <em class=EmphasisTypeItalic >Citrobacter rodentium</em>, Acute enteritis, Inflammation, Short-chain fatty acids
Journal
Gut Pathogens
Volume 8, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-12-22
DOI
10.1186/s13099-016-0149-6
References
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