Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch

Administration of plasmacytoid dendritic cell-stimulative lactic acid bacteria enhances antigen-specific immune responses

(2018) Hiroaki Suzuki et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Food Design To Feed the Human Gut Microbiota

(2018) Danilo Ercolini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Altered gut microbiota profile in patients with generalized anxiety disorder

(2018) Hai-yin Jiang et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Distinct bacterial metacommunities inhabit the upper and lower respiratory tracts of healthy feedlot cattle and those diagnosed with bronchopneumonia

(2018) Edouard Timsit et al.   VETERINARY MICROBIOLOGY

Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

(2018) Jane M. Natividad et al.   Nature Communications

Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women

(2018) Zeneng Wang et al.   EUROPEAN HEART JOURNAL

Effects of recombinant swollenin on the enzymatic hydrolysis, rumen fermentation, and rumen microbiota during in vitro incubation of agricultural straws

(2018) Lizhi Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro protein digestibility of pork products is affected by the method of processing

(2017) Li Li et al.   FOOD RESEARCH INTERNATIONAL

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

(2017) Le Zhao et al.   Food & Function

How to Feed the Mammalian Gut Microbiota: Bacterial and Metabolic Modulation by Dietary Fibers

(2017) Chiara Ferrario et al.   Frontiers in Microbiology

Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model

(2017) Peixin Fan et al.   Scientific Reports

Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk

(2016) Nathalie Bergeron et al.   BRITISH JOURNAL OF NUTRITION

Brain food: Clever eating

(2016) Sujata Gupta   NATURE

Human gut microbes impact host serum metabolome and insulin sensitivity

(2016) Helle Krogh Pedersen et al.   NATURE

The involvement of gut microbiota in inflammatory bowel disease pathogenesis: Potential for therapy

(2015) Giovanni Cammarota et al.   PHARMACOLOGY & THERAPEUTICS

Molecular assessment of differences in the duodenal microbiome in subjects with irritable bowel syndrome

(2015) Evangelos Giamarellos-Bourboulis et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Gut microbiome development along the colorectal adenoma–carcinoma sequence

(2015) Qiang Feng et al.   Nature Communications

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

(2015) Anne M. J. Gilsing et al.   Scientific Reports

Insights into the Role of Erysipelotrichaceae in the Human Host

(2015) Nadeem O. Kaakoush   Frontiers in Cellular and Infection Microbiology

Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats

(2015) Marcin Taciak et al.   PLoS One

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

Impacts of infection with different toxigenic Clostridium difficile strains on faecal microbiota in children

(2014) Zongxin Ling et al.   Scientific Reports

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Review of the association between meat consumption and risk of colorectal cancer

(2013) Eunjung Kim et al.   NUTRITION RESEARCH

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Microbiota Regulate Intestinal Absorption and Metabolism of Fatty Acids in the Zebrafish

(2012) Ivana Semova et al.   Cell Host & Microbe

Polysaccharide from Seeds of Plantago asiatica L. Increases Short-Chain Fatty Acid Production and Fecal Moisture along with Lowering pH in Mouse Colon

(2012) Jie-Lun Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Comparative Effects of Sodium Gluconate, Mannan Oligosaccharide and Potassium Diformate on Growth Performances and Small Intestinal Morphology of Nursery Pigs

(2011) T. Poeikhampha et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Inhibition by Resistant Starch of Red Meat-Induced Promutagenic Adducts in Mouse Colon

(2011) J. Winter et al.   Cancer Prevention Research

Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch

(2011) Nathan J. O’Callaghan et al.   CLINICAL NUTRITION

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?

(2011) Denis E. Corpet   MEAT SCIENCE

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Colonization-Induced Host-Gut Microbial Metabolic Interaction

(2011) S. P. Claus et al.   mBio

Advances in ingredient and processing systems for meat and meat products

(2010) Jochen Weiss et al.   MEAT SCIENCE

Muc2 Protects against Lethal Infectious Colitis by Disassociating Pathogenic and Commensal Bacteria from the Colonic Mucosa

(2010) Kirk S. B. Bergstrom et al.   PLoS Pathogens

Circos: An information aesthetic for comparative genomics

(2009) M. Krzywinski et al.   GENOME RESEARCH