Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7
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Title
Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 30, Issue 2, Pages 245-256
Publisher
Springer Science and Business Media LLC
Online
2021-02-09
DOI
10.1007/s10068-020-00870-z
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