Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends

Published 2011 View Full Article

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Title
Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends
Authors
Keywords
Cassava starch, Soy protein concentrate, Functional, Syneresis, Pasting properties
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 6, Pages 1179-1185
Publisher
Springer Nature
Online
2011-07-14
DOI
10.1007/s13197-011-0451-8
References
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