Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

(2019) Min Li et al.   Annual Review of Food Science and Technology

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

(2019) Maria H.G. Canteri et al.   CARBOHYDRATE POLYMERS

WITHDRAWN: Calcium absorption in asparagus during thermal processing: Different forms of calcium ion and cell integrity in relation to texture

(2019) Jing Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interactions between pectin and cellulose in primary plant cell walls

(2018) Suzanne E. Broxterman et al.   CARBOHYDRATE POLYMERS

Ferulic acid pretreatment alleviates the decrease in hardness of cooked Chinese radish (Raphanus sativus L. var. longipinnatus Bailey)

(2018) Xiang Li et al.   FOOD CHEMISTRY

Acetic acid pretreatment improves the hardness of cooked potato slices

(2017) Wenlin Zhao et al.   FOOD CHEMISTRY

Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)

(2017) Yasumasa Ando et al.   JOURNAL OF FOOD ENGINEERING

Pectin Modifications: A Review

(2015) Jun Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Thermal and Nonthermal Processing on Textural Quality of Plant Tissues

(2015) Kumar Ranganathan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments

(2015) M. Kebe et al.   JOURNAL OF FOOD ENGINEERING

Characterization of diferuloylated pectic polysaccharides from quinoa ( Chenopodium quinoa WILLD.)

(2015) Daniel Wefers et al.   PHYTOCHEMISTRY

Advances of infrared spectroscopy in natural product research

(2015) Christian W. Huck   Phytochemistry Letters

SAISIR: A new general chemometric toolbox

(2013) Christophe B.Y. Cordella et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

(2012) Monika Szymanska-Chargot et al.   Food Biophysics

Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking

(2012) Crépin Ella Missang et al.   FOOD CHEMISTRY

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

(2012) Sylvie Bureau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall

(2012) Carine Le Bourvellec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics

(2012) Maria Emilia Latorre et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

O-Acetylation of Plant Cell Wall Polysaccharides

(2012) Sascha Gille et al.   Frontiers in Plant Science

A copolymer analysis approach to estimate the neutral sugar distribution of sugar beet pectin using size exclusion chromatography

(2011) Gordon A. Morris et al.   CARBOHYDRATE POLYMERS

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh

(2011) Carine Le Bourvellec et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterisation of polysaccharides from gold kiwifruit (Actinidia chinensis Planch. ‘Hort16A’)

(2010) Janelle Sauvageau et al.   CARBOHYDRATE POLYMERS

Pectins in Processed Fruits and Vegetables: Part II-Structure-Function Relationships

(2009) D.N. Sila et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparison of the cell wall composition for flesh and skin from five different plums

(2008) Catherine M.G.C. Renard et al.   FOOD CHEMISTRY