Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics

Published 2012 View Full Article

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Title
Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 1, Pages 193-203
Publisher
Elsevier BV
Online
2012-06-27
DOI
10.1016/j.lwt.2012.06.004

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