Optimisation of the complex coacervation between canola protein isolate and chitosan

Published 2016 View Full Article

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Title
Optimisation of the complex coacervation between canola protein isolate and chitosan
Authors
Keywords
Complex coacervation, Canola protein isolate, Chitosan, Zeta potential, pH, Coacervate yield
Journal
JOURNAL OF FOOD ENGINEERING
Volume 191, Issue -, Pages 58-66
Publisher
Elsevier BV
Online
2016-07-22
DOI
10.1016/j.jfoodeng.2016.07.008

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