Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing

Title
Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 51, Issue -, Pages 395-404
Publisher
Elsevier BV
Online
2015-06-07
DOI
10.1016/j.foodhyd.2015.05.032

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