Characterization of ferulic acid encapsulation complexes with maltodextrin and hydroxypropyl methylcellulose
出版年份 2020 全文链接
标题
Characterization of ferulic acid encapsulation complexes with maltodextrin and hydroxypropyl methylcellulose
作者
关键词
Ferulic acid, Encapsulation complex, Water solubility, Maltodextrin, HPMC
出版物
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106390
出版商
Elsevier BV
发表日期
2020-10-07
DOI
10.1016/j.foodhyd.2020.106390
参考文献
相关参考文献
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