Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions

Published 2013 View Full Article

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Title
Effect of calcium on the kinetics of free fatty acid release during in vitro lipid digestion in model emulsions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 681-688
Publisher
Elsevier BV
Online
2013-02-16
DOI
10.1016/j.foodchem.2013.02.014

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