Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
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Title
Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Authors
Keywords
Packaging, Edible films, Antimicrobial properties, Bacteriophages, Staphylococcus aureus, Cottage cheese
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107666
Publisher
Elsevier BV
Online
2020-10-05
DOI
10.1016/j.foodcont.2020.107666
References
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