Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment

Survival of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on Fresh and Sliced Green and Golden Kiwifruits

(2018) Jing Yuan et al.   Foodborne Pathogens and Disease

Bacterial and Fungal Counts of Dried and Semi-Dried Foods Collected from Dhaka, Bangladesh, and Their Reduction Methods

(2016) FARAHNAAZ FEROZ et al.   BIOCONTROL SCIENCE

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

(2016) Siméon Bourdoux et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

(2016) Sui Kiat Chang et al.   Journal of Functional Foods

Survival and Growth of Salmonella in High-Moisture Pecan Nutmeats, In-Shell Pecans, Inedible Nut Components, and Orchard Soil

(2016) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Factors Affecting Infiltration and Survival of Salmonella on In-Shell Pecans and Pecan Nutmeats

(2016) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

(2015) ELENA ENACHE et al.   JOURNAL OF FOOD PROTECTION

Prevalence and characterization ofListeria monocytogenes,Salmonellaand Shiga toxin-producingEscherichia coliisolated from small Mexican retail markets of queso fresco

(2014) Marcela Soto Beltran et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature

(2014) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light

(2013) Juan Yun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

A Multistate Outbreak of Hepatitis A Associated With Semidried Tomatoes in Australia, 2009

(2012) E. J. Donnan et al.   CLINICAL INFECTIOUS DISEASES

Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage

(2012) Meltem Türkyılmaz et al.   Food and Bioprocess Technology

A dry-inoculation method for nut kernels

(2012) Tyann Blessington et al.   FOOD MICROBIOLOGY

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

(2012) TYANN BLESSINGTON et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

(2011) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Salmonella on In-Shell Pecans during Conditioning Treatments Preceding Cracking and Shelling

(2011) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Fate ofSalmonellain dry confectionery raw materials

(2009) E. Komitopoulou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers

(2008) Meltem Y. Akbas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY