Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder

Published 2012 View Full Article

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Title
Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 276-281
Publisher
Elsevier BV
Online
2012-03-01
DOI
10.1016/j.foodchem.2012.02.136

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