A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection

A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes

(2019) Jinchun Li et al.   FOOD CHEMISTRY

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

(2018) Jihane Mandli et al.   FOOD CHEMISTRY

Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

(2018) Yingying Li et al.   FOOD CHEMISTRY

PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme

(2018) Balasubramanian Sivaraman et al.   FOOD CONTROL

Authentication of honey based on a DNA method to differentiate Apis mellifera subspecies: Application to Sicilian honey bee ( A. m. siciliana ) and Iberian honey bee ( A. m. iberiensis ) honeys

(2018) Valerio Joe Utzeri et al.   FOOD CONTROL

Meat species identification by two direct-triplex real-time PCR assays using low resolution melting

(2017) Phuvadol Thanakiatkrai et al.   FOOD CHEMISTRY

A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products

(2017) Björn Hoffmann et al.   FOOD CONTROL

Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods

(2016) Dawn E. Kane et al.   FOOD CONTROL

Development of Multiplex-Mismatch Amplification Mutation-PCR Assay for Simultaneous Detection of Campylobacter jejuni and Mutation in gyrA Gene Related to Fluoroquinolone Resistance

(2016) Mingquan Cui et al.   Foodborne Pathogens and Disease

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Development and validation of fast duplex real-time PCR assays based on SYBER Green florescence for detection of bovine and poultry origins in feedstuffs

(2015) Muhammad Safdar et al.   FOOD CHEMISTRY

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

(2015) Md. Eaqub Ali et al.   FOOD CHEMISTRY

Systematic analysis of CRISPR–Cas9 mismatch tolerance reveals low levels of off-target activity

(2015) Emily M. Anderson et al.   JOURNAL OF BIOTECHNOLOGY

A simple ABO genotyping by PCR using sequence-specific primers with mismatched nucleotides

(2014) Takashi Taki et al.   Legal Medicine

Development of fast multiplex real-time PCR assays based on EvaGreen fluorescence dye for identification of beef and soybean origins in processed sausages

(2013) M. Safdar et al.   FOOD RESEARCH INTERNATIONAL

The effect of multiple primer–template mismatches on quantitative PCR accuracy and development of a multi-primer set assay for accurate quantification of pcrA gene sequence variants

(2013) Brett M. Ledeker et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

(2013) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins

(2012) Karin Schiefenhövel et al.   FOOD CHEMISTRY

Multiplex PCR-based Alu insertion polymorphisms genotyping for identifying individuals of Japanese ethnicity

(2012) Masaru Asari et al.   GENOMICS

Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule

(2011) Yumiko SAKAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures

(2011) Cesare Cammà et al.   FOOD CONTROL

Increased sensitivity for various rotavirus genotypes in stool specimens by amending three mismatched nucleotides in the forward primer of a real-time RT-PCR assay

(2010) Xiaoli Pang et al.   JOURNAL OF VIROLOGICAL METHODS

Evaluation of the impact of single nucleotide polymorphisms and primer mismatches on quantitative PCR

(2009) Brian Boyle et al.   BMC BIOTECHNOLOGY

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey

(2008) René Köppel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Studying the effect of single mismatches in primer and probe binding regions on amplification curves and quantification in real-time PCR

(2008) Beate Süß et al.   JOURNAL OF MICROBIOLOGICAL METHODS