Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery

Published 2017 View Full Article

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Title
Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery
Authors
Keywords
External gelation, Shellac/Alginate, Beads, Encapsulation efficiency, Taguchi method
Journal
FOOD HYDROCOLLOIDS
Volume 70, Issue -, Pages 321-328
Publisher
Elsevier BV
Online
2017-04-12
DOI
10.1016/j.foodhyd.2017.04.012

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