The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish
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Title
The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish
Authors
Keywords
Lactobacillus plantarum, Extracellular vesicles, Shewanella putrefaciens, Tuna fish, Shelf life
Journal
FOOD CHEMISTRY
Volume 340, Issue -, Pages 128104
Publisher
Elsevier BV
Online
2020-09-17
DOI
10.1016/j.foodchem.2020.128104
References
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