Fermentation Results in Quantitative Changes in Milk-Derived Exosomes and Different Effects on Cell Growth and Survival

Published 2017 View Full Article

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Title
Fermentation Results in Quantitative Changes in Milk-Derived Exosomes and Different Effects on Cell Growth and Survival
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 6, Pages 1220-1228
Publisher
American Chemical Society (ACS)
Online
2017-01-14
DOI
10.1021/acs.jafc.6b05002

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