Bioaccessibility-corrected health risk of heavy metal exposure via shellfish consumption in coastal region of China
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioaccessibility-corrected health risk of heavy metal exposure via shellfish consumption in coastal region of China
Authors
Keywords
Shellfish, Heavy metals, Bioaccessibility, Health risk
Journal
ENVIRONMENTAL POLLUTION
Volume 273, Issue -, Pages 116529
Publisher
Elsevier BV
Online
2021-01-19
DOI
10.1016/j.envpol.2021.116529
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Innovative health risk assessments of heavy metals based on bioaccessibility due to the consumption of traditional animal medicines
- (2020) Tian-Tian Zuo et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Trace elements in shellfish from Shenzhen, China: Implication of coastal water pollution and human exposure
- (2020) Shan Liu et al. ENVIRONMENTAL POLLUTION
- Biological and anthropogenic predictors of metal concentration in the Eurasian otter, a sentinel of freshwater ecosystems
- (2020) Anne-Fleur Brand et al. ENVIRONMENTAL POLLUTION
- Accumulation of trace elements in selected fish and shellfish species from the largest natural carp fish breeding basin in Asia: a probabilistic human health risk implication
- (2020) Abu Sayeed Shafiuddin Ahmed et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Regional assessment of trace element concentrations in arrow squids (Nototodarus gouldi, N. sloanii) from New Zealand waters: Bioaccessibility and impact on food web and human consumers
- (2020) A. Lischka et al. ENVIRONMENTAL POLLUTION
- Residual characteristics and potential health risk assessment of polychlorinated biphenyls (PCBs) in seafood and surface sediments from Xiangshan Bay, China (2011–2016)
- (2020) Shu Lin et al. FOOD CHEMISTRY
- Heavy metals and probabilistic risk assessment via rice consumption in Thailand
- (2020) Chunyapuk Kukusamude et al. FOOD CHEMISTRY
- Assessment of some heavy metal accumulation and nutritional quality of shellfish with reference to human health and cancer risk assessment: a seafood safety approach
- (2019) Noor Us Saher et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Health risk assessment of heavy metals in shellfish collected from Fujian, China
- (2019) Peng Li et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Heavy metal distribution and bioaccumulation ability in marine organisms from coastal regions of Hainan and Zhoushan, China
- (2019) Zhe Hao et al. CHEMOSPHERE
- Pollution, sources, and risks of heavy metals in coastal waters of China
- (2019) Jun Wu et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Spatial variation and ecological risk assessment of heavy metals in mangrove sediments across China
- (2019) Cong Shi et al. MARINE POLLUTION BULLETIN
- The fish or the egg: Maternal transfer and subcellular partitioning of mercury and selenium in Yellow Perch (Perca flavescens)
- (2019) Melissa Khadra et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China
- (2019) Yanfang Zhao et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Bioaccumulation and human health risk of shellfish contamination to heavy metals and As in most rapid urbanized Shenzhen, China
- (2019) Yuan Gong et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Thermal discharge influences the bioaccumulation and bioavailability of metals in oysters: Implications of ocean warming
- (2019) Wang-Rong Lan et al. ENVIRONMENTAL POLLUTION
- Subcellular distributions of trace elements (Cd, Pb, As, Hg, Se) in the livers of Alaskan yelloweye rockfish ( Sebastes ruberrimus )
- (2018) Benjamin D. Barst et al. ENVIRONMENTAL POLLUTION
- Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
- (2018) Ricardo N. Alves et al. FOOD CHEMISTRY
- Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
- (2018) Ou Wang et al. FOOD QUALITY AND PREFERENCE
- Bioaccessibility of heavy metals in the seaweed Caulerpa racemosa var. corynephora: Human health risk from consumption
- (2018) Marisa Intawongse et al. INSTRUMENTATION SCIENCE & TECHNOLOGY
- Incorporating Bioaccessibility into Human Health Risk Assessment of Heavy Metals in Rice (Oryza sativa L.): A Probabilistic-Based Analysis
- (2018) Tianyuan Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Parabens and triclosan in shellfish from Shenzhen coastal waters: Bioindication of pollution and human health risks
- (2018) Shaoyou Lu et al. ENVIRONMENTAL POLLUTION
- Heavy metal and arsenic concentrations in rainbow trout ( Oncorhynchus mykiss ) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories
- (2017) Memet Varol et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Concentrations and health risk assessment of trace elements in animal-derived food in southern China
- (2016) Yaketon Wu et al. CHEMOSPHERE
- Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment
- (2016) Qian Peng et al. ENVIRONMENT INTERNATIONAL
- Bioaccessibility and Health Risk Assessment of Cu, Cd, and Zn in “Colored” Oysters
- (2015) Mei He et al. ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Human health risks from metals and metalloid via consumption of food animals near gold mines in Tarkwa, Ghana: Estimation of the daily intakes and target hazard quotients (THQs)
- (2015) Nesta Bortey-Sam et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca)
- (2015) J. Matos et al. ENVIRONMENTAL RESEARCH
- Distribution and bioaccumulation of heavy metals in marine organisms in east and west Guangdong coastal regions, South China
- (2015) Ling Zhang et al. MARINE POLLUTION BULLETIN
- Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food
- (2015) Carlos Cardoso et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bioaccessibility of 12 trace elements in marine molluscs
- (2013) Mei He et al. FOOD AND CHEMICAL TOXICOLOGY
- Association of inorganic arsenic exposure with type 2 diabetes mellitus: a meta-analysis
- (2013) Weijing Wang et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Emerging Roles of Cadmium and Heme Oxygenase in Type-2 Diabetes and Cancer Susceptibility
- (2012) Soisungwan Satarug et al. TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE
- Subcellular controls of mercury trophic transfer to a marine fish
- (2010) Fei Dang et al. AQUATIC TOXICOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now