Residual characteristics and potential health risk assessment of polychlorinated biphenyls (PCBs) in seafood and surface sediments from Xiangshan Bay, China (2011–2016)

Title
Residual characteristics and potential health risk assessment of polychlorinated biphenyls (PCBs) in seafood and surface sediments from Xiangshan Bay, China (2011–2016)
Authors
Keywords
Polychlorinated biphenyls, Marine sediment, Seafood, Health risk
Journal
FOOD CHEMISTRY
Volume 327, Issue -, Pages 126994
Publisher
Elsevier BV
Online
2020-05-07
DOI
10.1016/j.foodchem.2020.126994

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