Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption

Published 2018 View Full Article

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Title
Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 66, Issue -, Pages 52-63
Publisher
Elsevier BV
Online
2018-01-09
DOI
10.1016/j.foodqual.2018.01.001

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