Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1

In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

(2020) Roslina Jawan et al.   Probiotics and Antimicrobial Proteins

Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt

(2019) Nurul Farhana Fazilah et al.   MOLECULES

Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology

(2019) He Chen et al.   Artificial Cells Nanomedicine and Biotechnology

Development of a new protocol for freeze-drying preservation of Pseudoalteromonas nigrifaciens and its protective effect on other marine bacteria

(2019) Zheng Zhang et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19

(2018) S. Ambros et al.   JOURNAL OF APPLIED MICROBIOLOGY

Determination of Optimized Growth Medium and Cryoprotective Additives to Enhance the Growth and Survival of Lactobacillus salivarius

(2018) Soyoung Yeo et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Formulation Optimization of Freeze-Dried Long-Circulating Liposomes and In-Line Monitoring of the Freeze-Drying Process Using an NIR Spectroscopy Tool

(2018) Bianca Sylvester et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes

(2018) Lea Bircher et al.   Microbial Biotechnology

Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum

(2018) Wanticha Savedboworn et al.   FOOD SCIENCE AND BIOTECHNOLOGY

How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions

(2017) Maarten A. Mensink et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology

(2017) Yingjian Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

(2017) Sahar Abbasiliasi et al.   RSC Advances

Impact of the freeze-drying process on product appearance, residual moisture content, viability, and batch uniformity of freeze-dried bacterial cultures safeguarded at culture collections

(2016) Jindrich Peiren et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry

(2015) Akanksha Gandhi et al.   FOOD MICROBIOLOGY

Spray freeze drying method for microencapsulation of Lactobacillus plantarum

(2015) R. Rajam et al.   JOURNAL OF FOOD ENGINEERING

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748

(2013) Solmaz Behboudi-Jobbehdar et al.   DRYING TECHNOLOGY

Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage

(2013) G. Montel Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying

(2013) Khalie Mahamad Amine et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications

(2012) Shamekhi Fatemeh   African Journal of Microbiology Research

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

(2012) Sahar Abbasiliasi et al.   BMC MICROBIOLOGY

The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin

(2012) Asma Sohail et al.   Food and Bioprocess Technology

Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology

(2010) Anahita KHORAMNIA et al.   ANIMAL SCIENCE JOURNAL

Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir

(2010) Patricia A Bolla et al.   JOURNAL OF DAIRY RESEARCH

Water activity-temperature state diagrams of freeze-driedLactobacillus acidophilus(La-5): Influence of physical state on bacterial survival during storage

(2009) Lone Kurtmann et al.   BIOTECHNOLOGY PROGRESS

Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors

(2009) María Silvina Juárez Tomás et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying

(2009) A. Siaterlis et al.   LETTERS IN APPLIED MICROBIOLOGY

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

(2004) Ana S. Carvalho et al.   BIOTECHNOLOGY PROGRESS

Collapse Temperature of Freeze-Dried Lactobacillus bulgaricusSuspensions and Protective Media

(2004) Fernanda Fonseca et al.   BIOTECHNOLOGY PROGRESS