How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions

Published 2017 View Full Article

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Title
How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions
Authors
Keywords
Biologicals, Storage stability, Temperature, Water activity, Vitrification, Mobility, Degradation
Journal
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
Volume 114, Issue -, Pages 288-295
Publisher
Elsevier BV
Online
2017-02-09
DOI
10.1016/j.ejpb.2017.01.024

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