Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology

Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

(2018) Samira Mokhtari et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress

(2018) Piumi De Abrew Abeysundara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of Response Surface Methodology in the Food Industry Processes

(2017) Mahmoud Yolmeh et al.   Food and Bioprocess Technology

The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics

(2017) Samira Mokhtari et al.   FOOD RESEARCH INTERNATIONAL

Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry

(2015) Akanksha Gandhi et al.   FOOD MICROBIOLOGY

Response Surface Optimization of Lyoprotectant forLactobacillus bulgaricusDuring Vacuum Freeze-Drying

(2014) He Chen et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes

(2014) Yi-Heng Chiu et al.   Journal of Functional Foods

Probiotics: A Comprehensive Approach toward Health Foods

(2013) Monika Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Lactobacillus acidophilus and Bifidobacterium bifidum supplementation to standard triple therapy on Helicobacter pylori eradication and dynamic changes in intestinal flora

(2013) Yu-huan Wang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

(2012) Sadeq Hasan Al-Sheraji et al.   FOOD CHEMISTRY

Three-phase piezoelectric inclusions of arbitrary shape with internal uniform electroelastic field

(2012) Xu Wang et al.   INTERNATIONAL JOURNAL OF ENGINEERING SCIENCE

Immunology and probiotic impact of the newborn and young children intestinal microflora

(2011) Eugenia Bezirtzoglou et al.   ANAEROBE

The Contribution of Transcriptomic and Proteomic Analysis in Elucidating Stress Adaptation Responses of Listeria monocytogenes

(2011) Kamlesh A. Soni et al.   Foodborne Pathogens and Disease

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Use of Dacid-, Dbile-, zacid-, and zbile-Values in Evaluating Bifidobacteria with Regard to Stomach pH and Bile Salt Sensitivity

(2009) Li Jia et al.   JOURNAL OF FOOD SCIENCE

Synergistic effects of surfactants and sugars on lipoplex stability during freeze-drying and rehydration

(2008) Jinxiang Yu et al.   JOURNAL OF PHARMACEUTICAL SCIENCES