Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosa Lindblad

Published 2014 View Full Article

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Title
Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosa Lindblad
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 35, Pages 8858-8866
Publisher
American Chemical Society (ACS)
Online
2014-08-06
DOI
10.1021/jf502632c

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