New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum

Published 2011 View Full Article

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Title
New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1984-1990
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.foodhyd.2010.12.011

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