Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates

Published 2020 View Full Article

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Title
Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates
Authors
Keywords
Prunus persica, exudate, Structural feature, Arabinogalactan, Conformation, Emulsification
Journal
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105721
Publisher
Elsevier BV
Online
2020-01-31
DOI
10.1016/j.foodhyd.2020.105721

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