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Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

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Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous medium

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Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink

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Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus

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Structure and dynamical mechanical properties of suspensions of sodium caseinate

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Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering

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