Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances
Published 2012 View Full Article
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Title
Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances
Authors
Keywords
Omega-3 fatty acids, Single cell oils, Docosahexaenoic acid, Eicosapentaenoic acid, Fermentation, Thraustochytrids, Omega-6 fatty acids
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 90, Issue 2, Pages 167-182
Publisher
Wiley
Online
2012-10-11
DOI
10.1007/s11746-012-2154-3
References
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