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Title
Kombucha: Review
Authors
Keywords
Kombucha preparation, Alternative substrates, Kombucha legislation, Innovative products
Journal
International Journal of Gastronomy and Food Science
Volume 22, Issue -, Pages 100272
Publisher
Elsevier BV
Online
2020-10-20
DOI
10.1016/j.ijgfs.2020.100272
References
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