Proximal composition, bioactive compounds content and color preference of Viola x Wittrockiana flowers
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Title
Proximal composition, bioactive compounds content and color preference of Viola x Wittrockiana flowers
Authors
Keywords
Pansy, Edible flowers, Phytochemicals, Sensory analysis, Centesimal composition, Fatty acids
Journal
International Journal of Gastronomy and Food Science
Volume 22, Issue -, Pages 100236
Publisher
Elsevier BV
Online
2020-07-25
DOI
10.1016/j.ijgfs.2020.100236
References
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