Proximal composition, bioactive compounds content and color preference of Viola x Wittrockiana flowers

Fatty acid profile of edible oils and fats consumed in India

(2018) Charles Dorni et al.   FOOD CHEMISTRY

The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil

(2018) Anna L.C.H. Villavicencio et al.   FOOD CHEMISTRY

Colourful = healthy? Exploring meal colour variety and its relation to food consumption

(2018) Laura M. König et al.   FOOD QUALITY AND PREFERENCE

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

(2017) Tânia C.S.P. Pires et al.   FOOD CHEMISTRY

Factors influencing consumers’ attitudes towards the consumption of edible flowers

(2017) Nai-Hua Chen et al.   FOOD QUALITY AND PREFERENCE

Antioxidant power, anthocyanin content and organoleptic performance of edible flowers

(2016) Stefano Benvenuti et al.   SCIENTIA HORTICULTURAE

Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method

(2015) Imene Ammar et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

(2014) Heba A. Sindi et al.   FOOD CHEMISTRY

Characterization of two prickly pear species flowers growing in Tunisia at four flowering stages

(2014) Imene Ammar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of Polar Antioxidants in Heartsease (Viola tricolor L.) and Garden Pansy (Viola x wittrockiana Gams.)

(2013) V. Vukics et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

(2013) An-Na Li et al.   Journal of Functional Foods

Potential health enhancing properties of edible flowers from Thailand

(2011) Onanong Kaisoon et al.   FOOD RESEARCH INTERNATIONAL

Phenolic compounds and antioxidant activities of edible flowers from Thailand

(2011) Onanong Kaisoon et al.   Journal of Functional Foods

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition

(2010) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia

(2010) Zhigang Tai et al.   FOOD CHEMISTRY

Vitamin C and carotenoids in organic and conventional fruits grown in Brazil

(2010) Pollyanna C. Cardoso et al.   FOOD CHEMISTRY