Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study

Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults

(2020) Charissa S.L. Cheah et al.   APPETITE

True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification

(2020) Jeanine Ammann et al.   FOOD QUALITY AND PREFERENCE

Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients

(2019) Megan A. McCrory et al.   Journal of the Academy of Nutrition and Dietetics

Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages

(2019) Qian Janice Wang et al.   JOURNAL OF SENSORY STUDIES

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

(2019) Qian Janice Wang et al.   Foods

Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

(2019) Lin et al.   Foods

The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust

(2019) Jeanine Ammann et al.   FOOD QUALITY AND PREFERENCE

Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study

(2018) Florence Sheen et al.   APPETITE

Validity of assessing child feeding with virtual reality

(2018) Susan Persky et al.   APPETITE

The effect of mastication on food intake, satiety and body weight

(2018) James H. Hollis   PHYSIOLOGY & BEHAVIOR

Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth

(2018) Alina Stelick et al.   JOURNAL OF FOOD SCIENCE

Affective computing in virtual reality: emotion recognition from brain and heartbeat dynamics using wearable sensors

(2018) Javier Marín-Morales et al.   Scientific Reports

Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study

(2017) Janet H.W. van den Boer et al.   International Journal of Behavioral Nutrition and Physical Activity

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

(2017) Keri McCrickerd et al.   JOURNAL OF NUTRITION

Relaxation with Immersive Natural Scenes Presented Using Virtual Reality

(2017) Allison P. Anderson et al.   Aerospace Medicine and Human Performance

Detecting and avoiding likely false-positive findings - a practical guide

(2016) Wolfgang Forstmeier et al.   BIOLOGICAL REVIEWS

Eating under observation: a systematic review and meta-analysis of the effect that heightened awareness of observation has on laboratory measured energy intake

(2015) Eric Robinson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relationship between chewing behavior and body weight status in fully dentate healthy adults

(2015) Yong Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings

(2015) Yong Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments

(2014) Eric Robinson et al.   APPETITE

Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010

(2014) A K Kant et al.   INTERNATIONAL JOURNAL OF OBESITY

Increased number of chews during a fixed-amount meal suppresses postprandial appetite and modulates glycemic response in older males

(2014) Yong Zhu et al.   PHYSIOLOGY & BEHAVIOR

The effect of food form on satiety

(2013) Yong Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Color and illuminance level of lighting can modulate willingness to eat bell peppers

(2013) Aimee Hasenbeck et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Increasing the Number of Chews before Swallowing Reduces Meal Size in Normal-Weight, Overweight, and Obese Adults

(2013) Yong Zhu et al.   Journal of the Academy of Nutrition and Dietetics

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

(2012) Yong Zhu et al.   BRITISH JOURNAL OF NUTRITION

There's More to Taste in a Coloured Bowl

(2011) Vanessa Harrar et al.   PERCEPTION

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

(2010) Viren Ranawana et al.   NUTRITION RESEARCH

Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders

(2010) Alessandra Gorini et al.   Annals of General Psychiatry