Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

(2018) Quoc Cuong Nguyen et al.   FOOD QUALITY AND PREFERENCE

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies

(2018) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

The effect of music on gelato perception in different eating contexts

(2018) Kevin Kantono et al.   FOOD RESEARCH INTERNATIONAL

Emotional and electrophysiological measures correlate to flavour perception in the presence of music

(2018) Kevin Kantono et al.   PHYSIOLOGY & BEHAVIOR

Emotion measurement: Theoretically pure or practical?

(2017) Herbert L. Meiselman   FOOD QUALITY AND PREFERENCE

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

(2017) Florencia Alcaire et al.   FOOD RESEARCH INTERNATIONAL

Listening to music can influence hedonic and sensory perceptions of gelati

(2016) Kevin Kantono et al.   APPETITE

“Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch

(2016) Qian Janice Wang et al.   CHEMICAL SENSES

The influence of auditory and visual stimuli on the pleasantness of chocolate gelati

(2016) Kevin Kantono et al.   FOOD QUALITY AND PREFERENCE

Temporal dominance of sensations of chocolate bars with different cocoa contents: Multivariate approaches to assess TDS profiles

(2016) Jéssica Ferreira Rodrigues et al.   FOOD QUALITY AND PREFERENCE

Temporal liking and CATA analysis of TDS data on flavored fresh cheese

(2016) Michael Meyners   FOOD QUALITY AND PREFERENCE

Using TDS dyads and other dominance sequences to characterize products and investigate liking changes

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

The influence of soundscapes on the perception and evaluation of beers

(2016) Felipe Reinoso Carvalho et al.   FOOD QUALITY AND PREFERENCE

The restorative potential of soundscapes: A physiological investigation

(2015) Oleg Medvedev et al.   APPLIED ACOUSTICS

Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions

(2015) Lucía Boinbaser et al.   FOOD QUALITY AND PREFERENCE

Comparison of TCATA and TDS for dynamic sensory characterization of food products

(2015) Gastón Ares et al.   FOOD RESEARCH INTERNATIONAL

Background music genre can modulate flavor pleasantness and overall impression of food stimuli

(2014) Alexandra Fiegel et al.   APPETITE

Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption

(2014) Gerry Jager et al.   FOOD QUALITY AND PREFERENCE

Multiple Time-Intensity Analysis and Temporal Dominance of Sensations of Chocolate Dairy Dessert Using Prebiotic and Different High-Intensity Sweeteners

(2014) E.C. Morais et al.   JOURNAL OF SENSORY STUDIES

Clustering Affective Qualities of Classical Music: Beyond the Valence-Arousal Plane

(2014) Antonio Roda et al.   IEEE Transactions on Affective Computing

Composing with Cross-modal Correspondences: Music and Odors in Concert

(2013) Anne-Sylvie Crisinel et al.   Chemosensory Perception

Perception of alcohol strength impaired by low and high volume distraction

(2013) Lorenzo D. Stafford et al.   FOOD QUALITY AND PREFERENCE

A new approach in TDS data analysis: A case study on sweetened coffee

(2013) Caterina Dinnella et al.   FOOD QUALITY AND PREFERENCE

Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction

(2013) Petra Platte et al.   PLoS One

Temporal Dominance of Sensations: What is a good attribute list?

(2012) Nicolas Pineau et al.   FOOD QUALITY AND PREFERENCE

“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice

(2012) Carole Sester et al.   FOOD QUALITY AND PREFERENCE

Typical noise exposure in daily life

(2012) Gregory A. Flamme et al.   INTERNATIONAL JOURNAL OF AUDIOLOGY

Influence of background noise on the performance in the odor sensitivity task: effects of noise type and extraversion

(2012) Han-Seok Seo et al.   EXPERIMENTAL BRAIN RESEARCH

An exploratory evaluation of perceptual, psychoacoustic and acoustical properties of urban soundscapes

(2011) Deborah A. Hall et al.   APPLIED ACOUSTICS

A Fruity Note: Crossmodal associations between odors and musical notes

(2011) A.-S. Crisinel et al.   CHEMICAL SENSES

The impact of pleasantness ratings on crossmodal associations between food samples and musical notes

(2011) Anne-Sylvie Crisinel et al.   FOOD QUALITY AND PREFERENCE

A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background

(2011) Anne-Sylvie Crisinel et al.   FOOD QUALITY AND PREFERENCE

As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes

(2010) A.-S. Crisinel et al.   Attention Perception & Psychophysics

Auditory–Olfactory Integration: Congruent or Pleasant Sounds Amplify Odor Pleasantness

(2010) Han-Seok Seo et al.   CHEMICAL SENSES

Effect of background noise on food perception

(2010) A.T. Woods et al.   FOOD QUALITY AND PREFERENCE

Stress Recovery during Exposure to Nature Sound and Environmental Noise

(2010) Jesper J. Alvarsson et al.   International Journal of Environmental Research and Public Health

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Temporal dominance of sensations and sensory profiling: A comparative study

(2008) D. Labbe et al.   FOOD QUALITY AND PREFERENCE