Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages

Cross-Modal Associations Between Real Tastes and Colors

(2018) Supreet Saluja et al.   CHEMICAL SENSES

Background colour & its impact on food perception & behaviour

(2018) Charles Spence   FOOD QUALITY AND PREFERENCE

Multisensory experiential wine marketing

(2018) Charles Spence   FOOD QUALITY AND PREFERENCE

Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack

(2017) Qian (Janice) Wang et al.   FOOD QUALITY AND PREFERENCE

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

(2017) Florencia Alcaire et al.   FOOD RESEARCH INTERNATIONAL

Eating with our eyes: From visual hunger to digital satiation

(2016) Charles Spence et al.   BRAIN AND COGNITION

“Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch

(2016) Qian Janice Wang et al.   CHEMICAL SENSES

The influence of soundscapes on the perception and evaluation of beers

(2016) Felipe Reinoso Carvalho et al.   FOOD QUALITY AND PREFERENCE

Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages

(2016) Line H. Mielby et al.   FOOD RESEARCH INTERNATIONAL

‘Striking a Sour Note’: Assessing the Influence of Consonant and Dissonant Music on Taste Perception

(2016) Qian (Janice) Wang et al.   Multisensory Research

Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars

(2015) Marcela Lika Kobayashi et al.   JOURNAL OF SENSORY STUDIES

Does Music Influence the Multisensory Tasting Experience?

(2015) Felipe Reinoso Carvalho et al.   JOURNAL OF SENSORY STUDIES

Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis

(2015) Toni Meier et al.   PLoS One

Visual influence of shapes and semantic familiarity on human sweet sensitivity

(2013) Pei Liang et al.   BEHAVIOURAL BRAIN RESEARCH

An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes

(2013) Line Holler Mielby et al.   JOURNAL OF SENSORY STUDIES

The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food

(2012) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

A composition algorithm based on crossmodal taste-music correspondences

(2012) Bruno Mesz et al.   Frontiers in Human Neuroscience

The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage

(2012) Betina Piqueras-Fiszman et al.   JOURNAL OF SENSORY STUDIES

A Fruity Note: Crossmodal associations between odors and musical notes

(2011) A.-S. Crisinel et al.   CHEMICAL SENSES

Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception

(2011) Pauline Poinot et al.   FOOD QUALITY AND PREFERENCE

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

(2011) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background

(2011) Anne-Sylvie Crisinel et al.   FOOD QUALITY AND PREFERENCE

There's More to Taste in a Coloured Bowl

(2011) Vanessa Harrar et al.   PERCEPTION

The Taste of Music

(2011) Bruno Mesz et al.   PERCEPTION

As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes

(2010) A.-S. Crisinel et al.   Attention Perception & Psychophysics

Does Food Color Influence Taste and Flavor Perception in Humans?

(2010) Charles Spence et al.   Chemosensory Perception

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

(2010) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

(2010) Liza Becker et al.   FOOD QUALITY AND PREFERENCE

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

(2010) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

A Sweet Sound? Food Names Reveal Implicit Associations between Taste and Pitch

(2010) Anne-Sylvie Crisinel et al.   PERCEPTION

What Sound Does That Taste? Cross-Modal Mappings across Gustation and Audition

(2010) Julia Simner et al.   PERCEPTION

AMBIENT LIGHTING MODIFIES THE FLAVOR OF WINE

(2009) DANIEL OBERFELD et al.   JOURNAL OF SENSORY STUDIES

Implicit association between basic tastes and pitch

(2009) Anne-Sylvie Crisinel et al.   NEUROSCIENCE LETTERS

Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type

(2007) L. Hewson et al.   FOOD QUALITY AND PREFERENCE