Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study

In Situ Method for Real-Time Discriminating Salmon and Rainbow Trout without Sample Preparation Using iKnife and Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics

(2019) Gongshuai Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola

(2018) Renyu Zhang et al.   FOOD CHEMISTRY

A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species

(2018) Olga V. Prusakova et al.   MEAT SCIENCE

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

(2018) Zhichao Xiao et al.   FOOD CHEMISTRY

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

(2018) Qian Wang et al.   FOOD CONTROL

Effects of diets supplemented with n –3 or n –6 PUFA on pig muscle lipid metabolites measured by non-targeted LC–MS lipidomic profiling

(2017) Dirk Dannenberger et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

(2016) Drupad K. Trivedi et al.   ANALYST

New Insights into the Cytotoxic Mechanism of Hexabromocyclododecane from a Metabolomic Approach

(2016) Feidi Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A validated strip-based lateral flow assay for the confirmation of sheep-specific PCR products for the authentication of meat

(2016) Rui Yin et al.   FOOD CONTROL

Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports

(2016) Wenjing Zhang et al.   FOOD CONTROL

Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

(2016) Julia Balog et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland

(2015) Satu Tähkäpää et al.   FOOD CONTROL

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

(2015) Shaoqing Cui et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Characterization and Identification of Clinically Relevant Microorganisms Using Rapid Evaporative Ionization Mass Spectrometry

(2014) Nicole Strittmatter et al.   ANALYTICAL CHEMISTRY

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

(2014) Andrew M. Griffiths et al.   FOOD CONTROL

On the type II error in SIMCA method

(2014) Alexey L. Pomerantsev et al.   JOURNAL OF CHEMOMETRICS

1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat

(2013) Chunli Liu et al.   FOOD CHEMISTRY

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

(2013) İsmail Hakkı Boyacı et al.   FOOD CHEMISTRY

Concept and role of extreme objects in PCA/SIMCA

(2013) Alexey L. Pomerantsev et al.   JOURNAL OF CHEMOMETRICS

Intraoperative Tissue Identification Using Rapid Evaporative Ionization Mass Spectrometry

(2013) J. Balog et al.   Science Translational Medicine

Halal authenticity issues in meat and meat products

(2012) Khadijah Nakyinsige et al.   MEAT SCIENCE

Mass appeal: metabolite identification in mass spectrometry-focused untargeted metabolomics

(2012) Warwick B. Dunn et al.   Metabolomics

Establishment of a sandwich ELISA for the determination of beef content in processed foods by using monoclonal antibodies to myoglobin

(2011) Satoshi Kotoura et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlik

(2010) Li Sun et al.   FOOD CHEMISTRY

Multi-element analysis for determining the geographical origin of mutton from different regions of China

(2010) Shumin Sun et al.   FOOD CHEMISTRY

Global metabolic profiling procedures for urine using UPLC–MS

(2010) Elizabeth J Want et al.   Nature Protocols

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

(2009) Augustin Scalbert et al.   Metabolomics

Acceptance areas for multivariate classification derived by projection methods

(2008) Alexey L. Pomerantsev   JOURNAL OF CHEMOMETRICS

A Liquid Chromatography−Quadrupole Time-of-Flight (LC−QTOF)-based Metabolomic Approach Reveals New Metabolic Effects of Catechin in Rats Fed High-Fat Diets

(2008) Anthony Fardet et al.   JOURNAL OF PROTEOME RESEARCH