Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlik

Published 2010 View Full Article

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Title
Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlik
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 647-652
Publisher
Elsevier BV
Online
2010-05-11
DOI
10.1016/j.foodchem.2010.05.019

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