Analysis of seven salad rocket ( Eruca sativa ) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

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Title
Analysis of seven salad rocket ( Eruca sativa ) accessions: The relationships between sensory attributes and volatile and non-volatile compounds
Authors
Keywords
Glucosinolates, Amino acids, Isothiocyanates, Sensory analysis, Organic acids, Polyatomic ions, Volatile organic chemicals, Brassicaceae
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 181-191
Publisher
Elsevier BV
Online
2016-09-15
DOI
10.1016/j.foodchem.2016.09.076

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