Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

(2011) Maria Björkman et al.   PHYTOCHEMISTRY

Up-regulation of cytochrome P450 and phase II enzyme systems in rat precision-cut rat lung slices by the intact glucosinolates, glucoraphanin and glucoerucin

(2010) Ahmad Faizal Abdull Razis et al.   LUNG CANCER

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Sensory quality of turnip greens and turnip tops grown in northwestern Spain

(2009) Marta Francisco et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Analysis of Phytochemical Composition and Chemoprotective Capacity of Rocket (Eruca sativaandDiplotaxis tenuifolia) Leafy Salad Following Cultivation in Different Environments

(2009) Jing Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and relatedDiplotaxisandErucaspecies

(2009) L Filippo D'Antuono et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Glucosinolates, isothiocyanates and human health

(2008) Maria Traka et al.   PHYTOCHEMISTRY REVIEWS

Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin

(2007) R.-H. Lai et al.   FOOD AND CHEMICAL TOXICOLOGY

Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects

(2007) L. Filippo D’Antuono et al.   PHYTOCHEMISTRY