Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 172, Issue -, Pages 852-861

Publisher

Elsevier BV

Online

2014-10-01

DOI

10.1016/j.foodchem.2014.09.116

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FOOD CHEMISTRY

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Protocol

Reagent

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