Optimisation of Protein Recovery from Arthrospira platensis by Ultrasound-Assisted Isoelectric Solubilisation/Precipitation

Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

(2020) Tomas Lafarga et al.   Algal Research-Biomass Biofuels and Bioproducts

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

(2019) Aysun Yücetepe et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review

(2019) Iolanda Nicolau-Lapeña et al.   Food and Bioprocess Technology

Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies

(2019) Tomás Lafarga   FOOD REVIEWS INTERNATIONAL

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

(2019) Tomás Lafarga   Algal Research-Biomass Biofuels and Bioproducts

Effects of shear stress on microalgae – A review

(2018) Chinchin Wang et al.   BIOTECHNOLOGY ADVANCES

Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound

(2018) Carlos Álvarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology

(2018) Tomás Lafarga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microalgae research worldwide

(2018) Jose Antonio Garrido-Cardenas et al.   Algal Research-Biomass Biofuels and Bioproducts

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

(2017) Shekhar U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation

(2017) Anne Luize Lupatini et al.   FOOD RESEARCH INTERNATIONAL

Bioactive peptides derived from bovine and porcine co-products: A review

(2017) Tomas Lafarga et al.   JOURNAL OF FOOD BIOCHEMISTRY

Optimization of protein recovery from bovine lung by pH shift process using response surface methodology

(2017) Sarah A Lynch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences

(2016) Luis D. Boada et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

(2016) Sonda Benelhadj et al.   FOOD CHEMISTRY

Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges

(2016) Tomas Lafarga et al.   FOOD REVIEWS INTERNATIONAL

Potential application of microalgaSpirulina platensisas a protein source

(2016) Anne Luize Lupatini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phylogenetic Diversity in the Macromolecular Composition of Microalgae

(2016) Zoe V. Finkel et al.   PLoS One

Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons

(2015) Cynthia Radnitz et al.   APPETITE

Chemical absorption and CO 2 biofixation via the cultivation of Spirulina in semicontinuous mode with nutrient recycle

(2015) Gabriel Martins da Rosa et al.   BIORESOURCE TECHNOLOGY

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

“Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process

(2012) Fanny Adam et al.   BIORESOURCE TECHNOLOGY

Ultrasound assisted extraction of carbohydrates from microalgae as feedstock for yeast fermentation

(2012) Guili Zhao et al.   BIORESOURCE TECHNOLOGY

Influences of atmospheric plasma spraying parameters on the porosity level of alumina coating on AZ31B magnesium alloy using response surface methodology

(2012) D. Thirumalaikumarasamy et al.   Progress in Natural Science-Materials International

Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method

(2012) Glacio S. Araujo et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonically assisted liquefaction of lignocellulosic materials

(2011) Matjaž Kunaver et al.   BIORESOURCE TECHNOLOGY

Microalgae for “Healthy” Foods-Possibilities and Challenges

(2010) T.L. Chacón-Lee et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

(2008) Isabel Odriozola-Serrano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY