Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

(2020) Maryam Moghadam et al.   FOOD HYDROCOLLOIDS

Production and characterization of chitosan-fungal extract films

(2020) Behlul Koc et al.   Food Bioscience

Edible films and coatings in seafood preservation: A review

(2018) Samira Dehghani et al.   FOOD CHEMISTRY

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

(2018) Z.A. Maryam Adilah et al.   FOOD HYDROCOLLOIDS

Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

(2018) Murat Kaya et al.   Innovative Food Science & Emerging Technologies

Characterization of active biodegradable films based on cassava starch and natural compounds

(2018) Karine dos Santos Caetano et al.   Food Packaging and Shelf Life

Utilization of mango peel extracts on the biodegradable films for active packaging

(2018) A. Nor Adilah et al.   Food Packaging and Shelf Life

Characterization of edible coatings based on ripe “Prata” banana peel flour

(2018) Priscila Borges de Faria Arquelau et al.   FOOD HYDROCOLLOIDS

Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts

(2017) Xochitl Aparicio-Fernández et al.   Food and Bioprocess Technology

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

(2017) Danyxa Piñeros-Hernandez et al.   FOOD HYDROCOLLOIDS

Physical properties of chitosan films incorporated with natural antioxidants

(2017) Victor Gomes Lauriano Souza et al.   INDUSTRIAL CROPS AND PRODUCTS

Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol

(2017) Hengameh Homayouni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Processing and characterization of chitosan films with incorporation of ethanolic extract from “pequi” peels

(2017) Caroline Alves Breda et al.   MACROMOLECULAR RESEARCH

Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China

(2017) Guan-Lin Chen et al.   Journal of Functional Foods

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

(2016) Frederick J. Warren et al.   CARBOHYDRATE POLYMERS

Banana peel: an effective biosorbent for aflatoxins

(2016) Zahid Hussain Shar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

(2016) Merve Duran et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

(2016) Tanara Sartori et al.   FOOD HYDROCOLLOIDS

In vitro activity of plant extracts against biofilm-producing food-related bacteria

(2016) Antonia Nostro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films

(2015) Liana Stoll et al.   Food and Bioprocess Technology

Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties

(2015) Kara Friesen et al.   FOOD CHEMISTRY

Antioxidant Activity of Loquat (Eriobotrya japonicaLindl.) Fruit Peel and Pulp Extracts in Stabilization of Soybean Oil During Storage Conditions

(2015) Mojtaba Delfanian et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

(2015) Kaliana S. Eça et al.   JOURNAL OF FOOD SCIENCE

Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties

(2015) Wenna Zhang et al.   MOLECULES

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

(2015) Farayde Matta Fakhouri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

(2015) Mehraj Ahmad et al.   PROGRESS IN ORGANIC COATINGS

Isolation and characterization of cellulose nanofibers from banana peels

(2013) Franciele Maria Pelissari et al.   CELLULOSE

Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives

(2013) Yasemin Sahan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Nanocomposites of rice and banana flours blend with montmorillonite: Partial characterization

(2013) María L. Rodríguez-Marín et al.   Materials Science & Engineering C-Materials for Biological Applications

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   FOOD HYDROCOLLOIDS

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

(2012) Milena R. Martelli et al.   JOURNAL OF FOOD SCIENCE

Colorimetric indicator for classification of bananas during ripening

(2012) Juliana Freitas Santos Gomes et al.   SCIENTIA HORTICULTURAE

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Biodegradation of three-layer laminate films based on gelatin under indoor soil conditions

(2009) J.F. Martucci et al.   POLYMER DEGRADATION AND STABILITY

Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal

(2008) Jamil R. Memon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species

(2008) Yanping Hong et al.   PLANT FOODS FOR HUMAN NUTRITION