Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates

Prothrombin is a binding partner of the human Receptor of Advanced Glycation End products

(2020) Genny Degani et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

(2019) Gabriele Rocchetti et al.   FOOD RESEARCH INTERNATIONAL

Biopeptides from vegetable proteins: new scientific evidences

(2019) Domenico Montesano et al.   Current Opinion in Food Science

Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology

(2018) B.T. Cenci-Goga et al.   MEAT SCIENCE

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

(2018) Gabriele Rocchetti et al.   FOOD RESEARCH INTERNATIONAL

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

(2018) Subhadeep Chakrabarti et al.   Nutrients

Characterization of Antimicrobial and Antioxidative Peptides Synthesized by L. rhamnosus C6 Fermentation of Milk

(2017) Seema Rana et al.   International Journal of Peptide Research and Therapeutics

Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder

(2016) Eleonora Urbani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Invited review: Fermented milk as antihypertensive functional food

(2016) L.M. Beltrán-Barrientos et al.   JOURNAL OF DAIRY SCIENCE

Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

(2015) Amit Kumar Rai et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation

(2015) Lisa Solieri et al.   FOOD MICROBIOLOGY

Milk Derived Antimicrobial Bioactive Peptides: A Review

(2015) Debapriya Mohanty et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Fermentation characteristics and angiotensin I-converting enzyme–inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk

(2015) Jicheng Wang et al.   JOURNAL OF DAIRY SCIENCE

Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus

(2015) Yongfu Chen et al.   JOURNAL OF DAIRY SCIENCE

Achiral–chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows

(2015) Federica Ianni et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

(2014) Zeeshan Hafeez et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9

(2014) Yongfu Chen et al.   JOURNAL OF DAIRY SCIENCE

Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese

(2013) Roccaldo Sardella et al.   FOOD CONTROL

Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

(2013) P.H.P. Prasanna et al.   FOOD RESEARCH INTERNATIONAL

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

(2012) O. Power et al.   AMINO ACIDS

Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages

(2011) B.T. Cenci-Goga et al.   MEAT SCIENCE

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk

(2009) Anne Pihlanto et al.   INTERNATIONAL DAIRY JOURNAL