Characterization of Antimicrobial and Antioxidative Peptides Synthesized by L. rhamnosus C6 Fermentation of Milk

Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage

(2016) B.N.P. Sah et al.   JOURNAL OF DAIRY SCIENCE

Milk Derived Antimicrobial Bioactive Peptides: A Review

(2015) Debapriya Mohanty et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

New Milk Protein-Derived Peptides with Potential Antimicrobial Activity: An Approach Based on Bioinformatic Studies

(2014) Bartłomiej Dziuba et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Structure-Activity Relationship of Synthetic Variants of the Milk-Derived Antimicrobial Peptide αs2-Casein f(183–207)

(2013) Avelino Alvarez-Ordóñez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™

(2012) Dominic Agyei et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates

(2012) Valérie Conway et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage

(2012) S. W. A. Himaya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

(2010) Daodong Pan et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial peptides generated from milk proteins: a survey and prospects for application in the food industry. A review

(2010) NOREDDINE BENKERROUM   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Identification of the initial binding sites of α s2 -casein f(183–207) and effect on bacterial membranes and cell morphology

(2008) Iván López-Expósito et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum

(2008) G.A. Birkemo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Amphipathic α-helical peptide, HP (2–20), and its analogues derived from Helicobacter pylori: Pore formation mechanism in various lipid compositions

(2007) Seong-Cheol Park et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES