Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates
出版年份 2021 全文链接
标题
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates
作者
关键词
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出版物
Applied Sciences-Basel
Volume 11, Issue 2, Pages 811
出版商
MDPI AG
发表日期
2021-01-18
DOI
10.3390/app11020811
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