Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

Title
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 55, Issue -, Pages 247-262
Publisher
Elsevier BV
Online
2013-11-17
DOI
10.1016/j.foodres.2013.11.013

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