Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca 2+ crosslinking and deacetylation

Published 2018 View Full Article

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Title
Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca 2+ crosslinking and deacetylation
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 82, Issue -, Pages 363-369
Publisher
Elsevier BV
Online
2018-04-13
DOI
10.1016/j.foodhyd.2018.04.022

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